Categories
Themed Articles: Food
Do You Really Know How to Cook?
Lisa Heldke sticks up for the pastry chefs against Plato and the physicians.
[Issue 31: March/April 2001]
Philosophy Regains its Senses
Ray Boisvert describes the disdain which many philosophers down the ages have had for food, and the dire consequences this has had for their philosophy.
[Issue 31: March/April 2001]
Philosophy & Food
Are we what we eat? Feast your mind on the next few articles, says this issue’s editor Jeremy Iggers, philosopher and restaurant critic.
[Issue 31: March/April 2001]
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