Themed Articles: Food

Do You Really Know How to Cook?

Lisa Heldke sticks up for the pastry chefs against Plato and the physicians.
[Issue 31: March/April 2001]

Philosophy Regains its Senses

Ray Boisvert describes the disdain which many philosophers down the ages have had for food, and the dire consequences this has had for their philosophy.
[Issue 31: March/April 2001]

Philosophy & Food

Are we what we eat? Feast your mind on the next few articles, says this issue’s editor Jeremy Iggers, philosopher and restaurant critic.
[Issue 31: March/April 2001]


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