×
Tags

Cloud View | List View

Tag: "Sartre"

Philosophy & Cocktails

Robin Small will have a Martini – stirred, not shaken.
[Issue 113: April/May 2016: Articles]

Sartre & The Waiter

Frank O’Carroll observes a liberating encounter in a French café.
[Issue 97: July/August 2013: Fiction]

Freedoms!

Kathleen O’Dwyer compares some competing conceptions of freedom.
[Issue 95: March/April 2013: Articles]

The Limits of Authenticity

Ben G. Yacobi asks if it is possible to live authentically.
[Issue 92: September/October 2012: Articles]

Jean-Paul & Simone In The Digital Age

Vivian Todini imagines a modern existential dialogue.
[Issue 89: March/April 2012: Fiction]

Root, Tomato, Tallith: Three Objects

Peter Benson tells a tale of Sartre, Barthes and Derrida.
[Issue 77: February/March 2010: Continental Tales]

Sartre on Literature

Ion Georgiou explains the literary theories of a man who loved words.
[Issue 75: September/October 2009: Existentialism & Culture]

Sartre, Kafka & Buber On Identity

Stephen Small on defining other people and ourselves.
[Issue 75: September/October 2009: Existentialism & Culture]

Crabs

Peter Royle shows no vexation over Sartre’s crustacean fixation.
[Issue 67: May/June 2008: Animals]

Identity and Freedom in Being and Nothingness

Stephen Wang continues our debate on these essential aspects of being human by considering what Jean-Paul Sartre had to say about them.
[Issue 64: November/December 2007: Articles]

Previous 1 2 3 4 Next

This site uses cookies to recognize users and allow us to analyse site usage. By continuing to browse the site with cookies enabled in your browser, you consent to the use of cookies in accordance with our privacy policy. X